Easiest Way to Prepare Any-night-of-the-week Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice. Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. To make the base first, pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth.

It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie. Meet Your New Favorite Pumpkin Cheesecake Recipe Blend ingredients together and layer on top of the base, top with your fave granola and place in the freezer. Let set for a few hours then slice.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. To make the base first, pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. {Make ready of Base:.
2. {Make ready 1 cup of medjool dates.
3. {Make ready 1 cup of almonds.
4. {Prepare 1 tsp of vanilla.
5. {Make ready 1 tsp of cinnamon.
6. {Prepare 2 tsp of coconut oil.
7. {Get of Pumpkin ‘Cheesecake' Layer:.
8. {Take 2 cups of cashews - soaked overnight.
9. {Prepare 1 cup of pureed pumpkin (step 2).
10. {Get 1/2 cup of maple syrup.
11. {Get 1 tsp of ground cinnamon.
12. {Get 1/2 tsp of ground nutmeg.
13. {Take 1/4 tsp of ground ginger.
14. {Make ready 1/4 tsp of ground allspice.
15. {Make ready 1/4 of ground cloves.
16. {Take 1 tsp of vanilla.
17. {Prepare 2 tbsp of coconut oil.

Creamy vanilla cheesecake is poured over a simple graham cracker crust and then topped with a creamy pumpkin layer to create this Pumpkin Cheesecake Pie. As much as this dessert looks fancy, this is a very simple pie recipe that results in an unforgettable finish for any meal. It's the second week of September, so pumpkin is fair game, right? In a small bowl, mix cracker crumbs, brown sugar, cocoa and salt; stir in yogurt.

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

Place pan on a baking sheet. Use a spatula to spread the pumpkin filling on top of the cheesecake layer. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying not to look silly as you take bites of each at once. In a large bowl, combine cream cheese, sugar and vanilla. Blend in eggs one at a time.

So that's going to wrap this up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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