Easiest Way to Make Super Quick Homemade Strawberry cheesecake
Strawberry cheesecake. This creamy strawberry cheesecake is perfect for any special occasion! Cool it the way you would normally, first at room temperature and then in the fridge until set. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil.
Stir then bring to simmer over medium heat. Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This creamy strawberry cheesecake is perfect for any special occasion! Cool it the way you would normally, first at room temperature and then in the fridge until set. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil.
Strawberry cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry cheesecake is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry cheesecake using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cheesecake:
- {Make ready 60 gr. of melted butter.
- {Take 14 of Lotus biscoff.
- {Make ready 250 gr. of German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat.
- {Get 250 gr. of clean strawberries + 4 complete strawberries to decorate.
- {Make ready 1 sachet of vanilla sugar or a teaspoon of vanilla extract or essence.
- {Prepare 2 tablespoons of brimming with sugar.
- {Get 4 sachets of Agar Agar powder + 1 sachet to prepare the decoration.
- {Prepare 100 ml. of liquid cream for whipping or whipping.
- {Make ready 4 scoops of Vanilla ice cream.
The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Mix all this together until the mixture resembles wet sand. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. Pour half of the cream cheese mixture over crust.
Instructions to make Strawberry cheesecake:
- Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter..
- Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling..
- Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved..
- With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration..
- Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved..
- Assemble the liquid cream with the help of an electric mixer. Reserve separately..
- Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree..
- Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass..
- Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate..
- Put it in the fridge for 4 to 6 hours to harden..
- Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them..
- To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve..
- NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have..
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
Carefully spoon remaining cream cheese mixture over sauce. With a knife, cut through top layer only to swirl strawberry sauce. Remove from heat and allow to cool slightly. Amazingly rich and fluffy cheesecake filling is nestled inside a graham cracker crust. Then it is topped off with strawberry sauce, and plenty of whipped cream.
So that's going to wrap it up with this exceptional food strawberry cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!