Step-by-Step Guide to Make Super Quick Homemade No-Bake Cheesecake
No-Bake Cheesecake. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust?
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!
No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. No-Bake Cheesecake is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake:
- {Prepare of Crust base.
- {Prepare 110 g (1 cup) of graham cracker or digestive biscuit.
- {Get 60 g (1/4 cup) of unsalted butter, melted.
- {Make ready 36 g (3 tbsp) of brown sugar, optional.
- {Take of Cheesecake.
- {Take 35 g of (2 tbsp+1 tsp) water.
- {Make ready 4 g (1 1/4 tsp) of gelatin powder.
- {Take 150 g (5.3 oz) of cream cheese, room temperature.
- {Get 50 g (1/4 cup) of granulated sugar.
- {Take 10 g (2 tsp) of lemon juice, optional.
- {Take 60 g (1/4 cup) of plain yogurt.
- {Prepare 150 g of (1/2 cup+2 tbsp) whipping cream.
Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over.
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM.
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using)..
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible..
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling..
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth..
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process..
- Fold the whipped cream into cheese mixture..
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture..
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula..
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.
The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of prep! If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake.
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