Step-by-Step Guide to Make Award-winning No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.
This cheesecake starts with a vanilla wafer crust, has a lovely lemon filling and some whipped cream on top. It's decorated with some lemon slices and raspberries for a fresh, springy look! So let's talk about how to put this baby together.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, no-bake lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Lemon Cheesecake is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. No-Bake Lemon Cheesecake is something which I have loved my whole life.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Lemon Cheesecake:
- {Get 2 of lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest.
- {Get 2 knobs of melted butter, is that a way of measuring butter? if not then about 40g should do.
- {Get 10 of Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base.
- {Prepare 300 ml of Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit.
- {Make ready 300 g of Cream Cheese or just equal parts Cream Cheese to Double Cream.
- {Make ready 1 cup of sugar or add more if you've got a big sweet tooth granulated or caster are both fine.
In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste.".
Steps to make No-Bake Lemon Cheesecake:
- You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm..
- Now put your digestive biscuits into a bag and just start pounding them until they're all crushed..
- Melt your butter, use the microwave or a saucepan it doesn't matter..
- Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine..
- Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered..
- Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing..
- Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!.
- Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly..
- At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture..
- Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!.
This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth and delicious and packed with fresh lemon! This No Bake Lemon Cheesecake is a creamy, easy dessert! You'll love the graham cracker crust topped with a tart citrus cheesecake filling! Regardless of the time of year, a cheesecake is always a delicious idea for dessert. However, sometimes you don't want to run your oven for an hour, like you do with my classic cheesecake recipe.
So that is going to wrap it up for this special food no-bake lemon cheesecake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!