Simple Way to Prepare Homemade Cheesecake Flan
Cheesecake Flan. Place the baking dish in the oven and using a pitcher, pour enough hot water into the baking dish to reach halfway up the sides of the ramekins, taking care not to get water in the ramekins. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Process just until smooth, stopping once to scrape down sides. Pour custard mixture over syrup in cakepan.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesecake flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the baking dish in the oven and using a pitcher, pour enough hot water into the baking dish to reach halfway up the sides of the ramekins, taking care not to get water in the ramekins. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar.
Cheesecake Flan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cheesecake Flan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Flan:
- {Prepare 1 1/2 cup of granulated sugar.
- {Prepare 1 teaspoon of fresh lemon juice.
- {Get 1 (8 ounce) of package of cream cheese, at room temperature.
- {Make ready 1 (14 ounce) of can of sweetened condensed milk.
- {Take 1/4 teaspoon of salt.
- {Take 1 (12 ounce) of can of evaporated milk.
- {Get 5 of large eggs.
- {Make ready 1 1/2 teaspoons of vanilla extract.
- {Get 3/4 cup of heavy cream.
Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible. It is the kind of dessert that needs to be made in advance as chilling it is essential. Indeed, this Cheesecake Flan is very delicious.
Steps to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.
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- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.
- Beat cream cheese until smooth.
- Beat in eggs one at a time, beating each egg in.
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.
- Pour over melted sugar in baking dish.
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.
- To un mold run a thin knife around flan and invert onto serving platter.
- Serve with fresh fruit and whipped cream.
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It is not as sweet and rich as the traditional Leche Flan. Texture is much thicker because of the cream cheese that makes it heavier but despite that, one slice is just not enough once you get a taste of this savory treat. An elegant dessert you can serve at any occasion. Along with the eggs and the milk, cream cheese is whipped into the custard mixture, giving the flan a dense and sort of a cheesecake-like consistency. Tips on How to Make Cream Cheese Flan There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.
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