Recipe of Super Quick Homemade Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Stir in melted butter until cinnamon mixture resembles coarse sand. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.

In large bowl, beat cream cheese, sugar, whipping cream, vanilla and cinnamon with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon roll cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Stir in melted butter until cinnamon mixture resembles coarse sand. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.

Cinnamon Roll Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Roll Cheesecake is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cheesecake:

1. {Make ready of Crust :.
2. {Make ready 135 gr (1 cup) of graham cracker crumbs.
3. {Get 56 gr (4 tbs) of unsalted butter, melted.
4. {Take 1/2 tsp of ground cinnamon.
5. {Prepare of Cheesecake Filling :.
6. {Get 340 gr of cream cheese, room temperature.
7. {Get 105 gr (1/4 cup) of sugar.
8. {Prepare 1 tbs of sugar.
9. {Make ready 3 tbsp of flour.
10. {Take 1/2 tsp of ground cinnamon.
11. {Get 115 gr (1/2 cup) of sour cream.
12. {Make ready 1 tsp of vanilla extract.
13. {Prepare 2 of eggs.
14. {Prepare of Cinnamon Sugar Filling :.
15. {Take 1.5 tbsp of ground cinnamon.
16. {Take 50 gr (1/4 cup) of sugar.
17. {Get of Frosting :.
18. {Take 1.5 tbs of unsalted butter.
19. {Take 35 gr (5 tbs) of powdered sugar.
20. {Make ready 1/8 tsp of vanilla extract.
21. {Prepare 1/4 tbs of milk.

Add the other half of the cheesecake filling, followed by the remainder of the cinnamon swirl. This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. For the cinnamon filling: In a small bowl, combine the melted butter, cinnamon, and brown sugar. Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake.

Instructions to make Cinnamon Roll Cheesecake:

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan..
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..
4. Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..
5. Add the sour cream and vanilla extract. Beat on low speed until well combined..
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..
11. When cheesecakes are cooled, remove them from the pan..
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..

This Cinnamon Roll Cheesecake is cheesecake with cinnamon roll dough base and buttery cinnamon swirled throughout. The top is frosted with thick cream cheese frosting. Lay all of the cinnamon rolls into the prepared pan in a single layer; press flat, until they completely cover the bottom of the pan. Pour in the cheesecake batter and evenly spread it around, then drop spoonfuls of the cinnamon-butter mixture onto the batter. Spread the cream cheese mixture over the dough in the pan.

So that's going to wrap it up for this exceptional food cinnamon roll cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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