Recipe of Perfect Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Gradually beat in sweetened condensed milk until smooth. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack.

Serve with fruit on top, such as ripe blackberries. What this Baked Cheesecake tastes like The Cheesecake Spectrum is very broad and this version is a classic one that sits in the middle. On one hand, you have cheesecakes that are very dense and creamy which weigh a ton - like a New York cheesecake that uses twice as much cream cheese for the same size cheesecake.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something that I've loved my entire life.

Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Gradually beat in sweetened condensed milk until smooth. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack.

To get started with this particular recipe, we must prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. {Get of Cake.
2. {Prepare 400 g (14.10 oz) of Cream cheese.
3. {Take 100 g (3.52 oz) of White sugar.
4. {Get 40 g (1.41 oz) of Cake flour.
5. {Get 4 tsp of Honey.
6. {Get 2 of Eggs.
7. {Prepare 200 ml (6.76 fl oz) of Heavy cream.
8. {Make ready 1 of Lemon zest.
9. {Make ready 40 ml (1.35 fl oz) of Lemon juice.
10. {Prepare 20 ml (0.67 fl oz) of White Rum.
11. {Get of Sauce.
12. {Take 100 g (3.52 oz) of Blueberry jam.
13. {Make ready 100 ml (3.38 fl oz) of Red wine.

Place the cheesecake in the oven. Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well. Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

For the topping: Stir together the sour cream, confectioners' sugar and. Cracks that show up as soon as the cheesecake is done cooking are a sign that your cheesecake is a bit over-baked or that you skipped the water bath. Cracks that show up after cooling are a sign that your cheesecake cooled a little too quickly. But cracks aren't a sign of failure, nor do they mean that your cheesecake won't taste good. Remove crust from freezer and pour in filling.

So that's going to wrap it up with this exceptional food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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