Recipe of Homemade Condensed Milk Cotton Cake
Condensed Milk Cotton Cake. I was craving for something sweet and a cake that is cottony like a Japanese Cheesecake. Was almost prepared to start baking a cheesecake then I remembered I have this Condensed Milk Cotton Cake recipe bookmarked. The ingredients are much simpler and lesser than a.
Condensed Milk Cotton Cake This is another popular cottony cake recipe over the blog sphere. The recipe uses cooked dough method with egg separation method plus water-bathed baked, the result indeed yields a really delicate and soft texture! It is known to be a taboo to bake a chiffon base cake in a non-stick pan as it may collapsed after baking.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, condensed milk cotton cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I was craving for something sweet and a cake that is cottony like a Japanese Cheesecake. Was almost prepared to start baking a cheesecake then I remembered I have this Condensed Milk Cotton Cake recipe bookmarked. The ingredients are much simpler and lesser than a.
Condensed Milk Cotton Cake is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Condensed Milk Cotton Cake is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cotton Cake:
- {Make ready 6 of egg yolks.
- {Take 1 of large egg (about 60 gr without the shell).
- {Get 1/4 tsp of salt.
- {Get 1 tsp of vanilla/lemon extract.
- {Prepare 70 g of unsalted butter.
- {Prepare 100 g of cake flour, sifted.
- {Get 100 g of condensed milk.
- {Prepare 6 of egg whites.
- {Get 80 g of fine sugar.
Condensed Milk Cotton Castella Soft and super delicious castella cake made with condensed milk, serve it warm with a cup of milk. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Steps to make Condensed Milk Cotton Cake:
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
- Line an 8 inch round pan with parchment paper. Put aside..
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
Remove from heat and pour over cake. Condensed Milk Cotton Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. You may pour all the milk into the mixture or add in batches. It will not make any difference to the result. The milk will dilute the flour-butter mixture to form a thick paste.
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