Recipe of Homemade Apple Crumble Cheesecake
Apple Crumble Cheesecake. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed.
Add all the ingredients for the cheesecake filling and pulse until smooth. In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, apple crumble cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Crumble Cheesecake is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple Crumble Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cheesecake:
- {Get of For the base:.
- {Take 100 g of dairy free spread, melted.
- {Take 200 g of gluten free digestive biscuits, crushed.
- {Get of For the filling:.
- {Prepare 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
- {Get 450 g of dairy free cream cheese.
- {Take 200 g of caster sugar.
- {Get 1.5 tablespoons of gluten free plain flour.
- {Get 2 of eggs, separated.
- {Take 1 teaspoons of ground cinnamon.
- {Prepare 1/2 teaspoon of mixed spice.
- {Take of For the topping:.
- {Make ready 30 g of gluten free plain flour.
- {Take 25 g of gluten free oats.
- {Get 45 g of brown sugar.
- {Prepare 1 teaspoon of ground cinnamon.
- {Get 2 tablespoons of dairy free spread.
Apple Crumble Cheesecake Step By Step. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Apple Crumble Cheesecake step by step. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together.
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
- While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
- Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.
BEAT the PHILLY, caster sugar and vanilla with an electric mixer until just smooth. Beat in the eggs then stir through the cream and mixed spice. Fold through the chopped apple then pour onto the prepared base. Arrange sliced apple over the top. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.
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