Recipe of Award-winning Mini cheese cake(instant)
Mini cheese cake(instant). Not only does it cook quickly, but it cooks perfectly in the moist, high-pressure environment without the frequent monitoring required for oven-baked cheesecakes. This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. Use butter and graham crackers to make the crust, then top it with the cream cheese filling.
Cheesecake doesn't take a lot of time when you make them mini in the Instant Pot! Set three of the cheesecake jars on this bottom cooking rack. This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mini cheese cake(instant). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini cheese cake(instant) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mini cheese cake(instant) is something which I have loved my entire life.
Not only does it cook quickly, but it cooks perfectly in the moist, high-pressure environment without the frequent monitoring required for oven-baked cheesecakes. This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. Use butter and graham crackers to make the crust, then top it with the cream cheese filling.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese cake(instant) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese cake(instant):
- {Make ready 2 pack of memories biscuits,.
- {Prepare 1 tsp of sugar,.
- {Take 1/3 cup of butter.
- {Prepare 1 cup of cream cheese,.
- {Make ready 1/3 cup of chilled CONDENSED milk.
- {Prepare 1/2 cup of whipped cream,.
- {Make ready 1 tsp of sugar.
- {Make ready as needed of Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries.
See EasyHomeMeals.com for more recipes & tips. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss.
Steps to make Mini cheese cake(instant):
- Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well..
- Now put at least 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds..
- Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to your spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture..
- Fill the batter evenly. Now keep in the freezer for at least 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks..
- Its very easy to make.you dont require gelatin,no egg,no bake and no fire.enjoy.
Serve with fruit on top, such as ripe blackberries. An Instant Pot cheesecake is super easy to make, and I've been able to use my oven recipe in the Instant Pot no problemo! This is a recipe that my husband really reaps the benefits from - I make it multiple times a month!. The same team came up with these mini cheesecake bites made in baking cups and coated in a hard shell of chocolate. They suggest using dark chocolate to counterbalance the creaminess, richness, and sweetness of the cheesecake flavor.
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