Recipe of Award-winning Ed's New York Style Cheesecake

Ed's New York Style Cheesecake. Artisanal Food & Food Gifts for Any Occasion. Combine crust ingredients in a bowl. This dense, creamy New York Style Cheesecake is a slice of dessert heaven!

This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy and almost crumbly texture and that familiar lemony tang. Now you can make New York-Style. For a traditional New York style cheesecake, you have a much higher ratio of cream cheese and may or may not actually include any sour cream or heavy cream.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, ed's new york style cheesecake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Ed's New York Style Cheesecake is something that I've loved my whole life. They're nice and they look wonderful.

Artisanal Food & Food Gifts for Any Occasion. Combine crust ingredients in a bowl. This dense, creamy New York Style Cheesecake is a slice of dessert heaven!

To begin with this recipe, we must prepare a few components. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ed's New York Style Cheesecake:

1. {Make ready of (For 9-inch Spring Pan Recipe) 😊.
2. {Prepare of CRUST INGREDIENTS:.
3. {Prepare 1½ c. of crushed graham crackers (about ⅓ box of crackers).
4. {Get 2 T. of sugar.
5. {Take 2 T. of cinnamon.
6. {Get 3 T. of melted butter.
7. {Get of (For 10-inch Spring Pan Recipe) 😊.
8. {Take of CRUST INGREDIENTS:.
9. {Make ready 2¼ c. of crushed graham crackers (about 2/3 box of crackers).
10. {Make ready 3 T. of sugar.
11. {Prepare 3 T. of cinnamon.
12. {Prepare 5 T. of melted butter.
13. {Take of (For 9-inch Spring Pan Recipe) 😊.
14. {Make ready of FILLING INGREDIENTS:.
15. {Prepare 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
16. {Take 1 c. of sugar.
17. {Take 3 of medium eggs.
18. {Take 1 pint of sour cream (2 cups).
19. {Get 1 t. of vanilla extract (imitation acceptable).
20. {Get of (10-inch Spring Pan Recipe) 😊.
21. {Get of FILLING INGREDIENTS:.
22. {Get 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
23. {Prepare 1½ c. of sugar.
24. {Make ready 4 of large eggs.
25. {Take 1½ pints of sour cream (3 cups).
26. {Make ready 2 t. of vanilla extract (imitation acceptable).

A regular cheesecake is often much heavier in whipped cream, heavy cream, and sour cream with less cream cheese added to the batter. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.

Instructions to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!.
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
3. Add sugar and vanilla.
4. Mix until smooth.
5. Add and mix 1 egg at a time until smooth.
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
7. Pour filling into pan and spread evenly.
8. Bake at 375 for 40 minutes..
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
12. Place crackers in gallon bag and crush fine with rolling pin..
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
14. (For 8-inch Spring Pan Recipe) 😊.
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..

I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly. Next time I will take the suggestion of a previous reviewer and use parchment round on the bottom also. Since it's probably the most popular and beloved kind of cheesecake (at least by name), let's start with New York cheesecake. We have an entire article devoted to it here, but in summary, New York cheesecake is ultra dense and rich, firm yet creamy, and relies on lots of cream cheese for tang and texture, bolstered by heavy cream, eggs, and sugar.

So that's going to wrap it up for this special food ed's new york style cheesecake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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