Recipe of Any-night-of-the-week Graham Crackers recipe
Graham Crackers recipe. In a medium bowl, cream together the shortening and brown sugar. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
Add the butter and pulse until the mixture. I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I doubled the cinnamon, but except for that, I followed the recipe.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, graham crackers recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Graham Crackers recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Graham Crackers recipe is something which I have loved my whole life.
In a medium bowl, cream together the shortening and brown sugar. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook graham crackers recipe using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Graham Crackers recipe:
- {Make ready 1 cup of whole wheat flour.
- {Make ready 1/4 cup of all purpose flour.
- {Get 65 g of butter, cold (cut into cubes).
- {Take 3 tbsp of light brown sugar.
- {Get 3 tbsp of honey.
- {Prepare 1/2 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Prepare 1/4 tsp of cinnamon.
I used light brown sugar but I think dark would give more flavor and a deeper color. Graham crackers, like many cookies, are made with the creaming method. This means you cream softened fat (butter or shortening) in a mixer with sugar until it is pale in color and fluffy. Then, add your remaining wet ingredients (in this case, milk, honey and vanilla) and your dry ingredients.
Steps to make Graham Crackers recipe:
- In a large mixing bowl. Combine all the dry ingredients and mix to combine..
- Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand..
- Add in the honey and mix it in and form a dough ball..
- Wrap with plastic wrap/cling film and pat down to form a disk..
- Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll..
- Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet..
- Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes..
- Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!.
I'm so excited to share my super simple recipe for this Bold Baking Basic, Homemade Graham Crackers. Just like with any other ingredient, Graham cracker cookies are way better homemade. Why are they called 'Graham' crackers? Graham crackers are a whole wheat sweet cookie used in baking and making S'mores. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout!
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