Easiest Way to Make Favorite Chocolate & Carob Cheesecake
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Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chocolate & carob cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- {Get 200 g of chocolate graham crackers.
- {Take 100 g of unsalted butter.
- {Prepare 2 teaspoons of granulated sugar.
- {Get 700 g of cream cheese.
- {Prepare 60 g of sour cream.
- {Prepare 50 g of powdered raw carob.
- {Make ready 180 g of icing sugar.
- {Take 10 g of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
- {Make ready 260 g of dark chocolate.
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Steps to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).
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