Steps to Prepare Ultimate Lotus Cheesecake
Lotus Cheesecake. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, lotus cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lotus Cheesecake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lotus Cheesecake is something which I have loved my whole life. They're fine and they look fantastic.
A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!
To begin with this recipe, we must prepare a few ingredients. You can have lotus cheesecake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Cheesecake:
- {Prepare 250 g of crushed biscuits.
- {Take 60 g of melted butter.
- {Prepare 1000 g of cream cheese.
- {Make ready 300 g of white sugar.
- {Get 200 g of dollop cream.
- {Take 150 ml of milk.
- {Make ready 30 g of all purpose flour.
- {Make ready 1 of lemon zest.
- {Prepare 1 of orange zest.
- {Get 5 ml of vanilla extract.
- {Get 4 of eggs.
- {Make ready 150 g of melted lotus spread.
This Lotus Biscoff Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. When it is still partially frozen, the taste and texture is like an ice cream cake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.
Instructions to make Lotus Cheesecake:
- You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
- In the ziplock bag, crush the biscuits then add the melted butter and mix well..
- Butter the pan and spread the mix evenly by pressing it down.
- In a large mixing bowl, cream the cheese with the sugar. Add the cream.
- In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
- Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
- Pour the mixture in the pan. Tab tab to release air bubbles.
- Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
- Continue chilling in the fridge for 6 hours or over night.
- In a double boiler, melt the lotus spread.
- Pour the melted spread on the chilled cake and allow it to set.
- Garnish with crushed biscuits and serve.
- Enjoy it with your favorite cup of coffee.
Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Much more natural than Nutella cheesecake in my opinion. The cinnamon graham flavor of the spread mimics the crust so it has a really nice harmony. All you need are Lotus Biscoff biscuits and the usual cheesecake ingredients to make this cheesecake recipe.
So that is going to wrap it up for this special food lotus cheesecake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!