Steps to Make Any-night-of-the-week Cheese cake (blueberry)

Cheese cake (blueberry). Mash cream cheese until soft and creamy. Beat in eggs one at a time. Add eggs, one at a time and blend.

The cheesecake stays extra-creamy and has the perfect tartness to it that will have you saying, "just. Spoon blueberry mixture over top of cake, spreading evenly. Run small sharp knife around sides of cake to loosen.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cheese cake (blueberry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese cake (blueberry) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cheese cake (blueberry) is something that I've loved my entire life. They are nice and they look fantastic.

Mash cream cheese until soft and creamy. Beat in eggs one at a time. Add eggs, one at a time and blend.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese cake (blueberry):

1. {Get 200 grams of heavy cream.
2. {Make ready 600 grams of cream cheese.
3. {Take 3 of eggs.
4. {Prepare of Vanilla extract.
5. {Prepare 400 grams of biscuits.
6. {Prepare 100 grams of melted butter.
7. {Make ready pinch of salt and lemon zest.
8. {Prepare 3/4 cup of granulated sugar.
9. {Prepare 1 tablespoon of starch.

Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go!

Steps to make Cheese cake (blueberry):

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined..
2. Put the biscuits mixture in a pan and put in the fridge for half an hour.
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms.
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined.
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it.
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water.
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes.
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it..... and enjoy.
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake..

Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. We're eating it tomorrow as it is a Diwali Public Holiday in Singapore. I also made the blueberry sauce topping.

So that is going to wrap this up with this exceptional food cheese cake (blueberry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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