Step-by-Step Guide to Prepare Quick Vanilla Cheesecake without Sour Cream
Vanilla Cheesecake without Sour Cream. How to make cheesecake without sour cream. From the two above options, we believe that Greek yogurt will be much more accessible.. Blend the cream cheese, Greek yogurt, sugar, eggs, vanilla extract, and salt in a food processor.
And simple enough that it has become my favorite to bake! In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla cheesecake without sour cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make cheesecake without sour cream. From the two above options, we believe that Greek yogurt will be much more accessible.. Blend the cream cheese, Greek yogurt, sugar, eggs, vanilla extract, and salt in a food processor.
Vanilla Cheesecake without Sour Cream is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vanilla Cheesecake without Sour Cream is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cheesecake without Sour Cream:
- {Get 3-8 oz of packages cream cheese.
- {Prepare 1 cup of sugar.
- {Make ready 1 teaspoon of vanilla.
- {Make ready 3 of eggs.
A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. Stir very soft cream cheese together with the granulated sugar.
Instructions to make Vanilla Cheesecake without Sour Cream:
- Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix..
- With hand mixer on medium mix cream cheese, sugar and vanilla until smooth..
- Add eggs one at a time, mixing each well..
- Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles..
- Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes..
- Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours..
- Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine..
Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps. Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling.
So that is going to wrap this up with this exceptional food vanilla cheesecake without sour cream recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!