Recipe of Super Quick Homemade Pistacio and Basbusa Cheese Cake
Pistacio and Basbusa Cheese Cake. Mix all the ingredients of basbusa mixture then put the top of cream. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design.
It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistacio and basbusa cheese cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pistacio and Basbusa Cheese Cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pistacio and Basbusa Cheese Cake is something which I've loved my whole life. They are nice and they look fantastic.
Mix all the ingredients of basbusa mixture then put the top of cream. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design.
To get started with this recipe, we must prepare a few components. You can have pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- {Make ready of Biscuit mix:.
- {Make ready 1 of pck tea biscuit/digestive biscuit.
- {Prepare 2 of tblspn nestle cream.
- {Get 50 g of butter.
- {Prepare of Cream mix:.
- {Get 1 can of yogurt.
- {Make ready 1/2 cup of sugar.
- {Make ready 1 cup of powdered milk.
- {Make ready 4 pcs of kiri square cheese.
- {Take 1 of tspn vanilla.
- {Prepare 1 can of nestle cream.
- {Get of Basbusa mix:.
- {Take 1/4 cup of powdered milk.
- {Take 1/4 cup of sugar.
- {Get 1/4 cup of oil.
- {Make ready 1/4 cup of pistacio nut powder.
- {Get 1/2 cup of semolina.
- {Prepare 1/2 cup of nestle cream.
- {Prepare 1 of egg.
Add the Cream cheese mix in a blender. This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together.
Steps to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold..
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes..
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes..
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve..
You all will know well by now that I love Middle Eastern desserts. It is known in neighboring countries as hareesa/hareeseh or namoura and in Greece and Turkey as revani. Pour into a cheese cak pan. If necessary, broil ever so briefly so that the top of the basbousa gains color. While the basbousa is baking, prepare the cinnamon simple syrup.
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