Recipe of Homemade Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake. Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. In a mixing bowl, beat cheese, sugar and vanilla until smooth.

Slices are delightful when draped with extra pie filling. Blueberry Swirl Cheesecake Recipe photo by Taste of Home This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry swirl cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. In a mixing bowl, beat cheese, sugar and vanilla until smooth.

Blueberry Swirl Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Blueberry Swirl Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Swirl Cheesecake:

1. {Prepare of For the Crust.
2. {Prepare 2 cups of grahm cracker crumbs.
3. {Get 6 tablespoon of melted butter.
4. {Prepare 1/4 cup of granulated sugar.
5. {Take of For Blueberrie swirl.
6. {Make ready 2 cups of fresh blueberries, or frozen if fresh are not available.
7. {Get 3 tablespoons of granulated sugar.
8. {Take 1 of tablesppon water.
9. {Make ready 2 teaspoons of cornstarch.
10. {Take 1 teaspoon of fresh lemon juice.
11. {Take 1/8 teaspoon of salt.
12. {Make ready of For Cheesecake.
13. {Make ready 3-8 ounce of pacages of cream cheese, at room temperature.
14. {Prepare 1 cup of granulated sugar.
15. {Get 1 cup of sour cream, at room temperature.
16. {Take 3 of large eggs, at room temperature.
17. {Get 1 1/2 teaspoon of vanilla extract.
18. {Make ready 1/8 teaspoon of salt.
19. {Prepare 1 teaspoon of fresh lemon juice.
20. {Prepare of Garnish.
21. {Make ready of fresh whipped cream and fresh blueberries.

Plus, it's extra thick and the perfect compliment to the tangy cheesecake. Don't forget to pre-bake the crust as the recipe instructs below - otherwise your crust will be crumbly and not really stick together. Use a skewer or knife to gently swirl the sauce into the batter. This blueberry swirl cheesecake is perfectly tangy and sweet with a divine lemon-blueberry sauce.

Instructions to make Blueberry Swirl Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil.
2. Make Blueberry swirl sauce.
3. Combine water, lemon juice and cornstarch in a small bowl until smooth.
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy.
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature.
6. .
7. Make crust.
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened.
9. Press into bottom and sides of springform oan and freeze while preparing filling.
10. Make Cheesecake Filling.
11. In a large bowl beat cream cheese until smooth.
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla.
13. Add eggs one at a time beating in after each egg.
14. Stir in sour cream until well combined.
15. Pour into prepared pan.
16. Drop spoonfulls of Blueberry sauce on batter.
17. Swirl sauce by cutting through batter with a skewer or thin knife.
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight.
19. .
20. Remove sides of springform pan.
21. .
22. Garnish with whipped cream and fresh blueberries.

Use fresh or frozen berries to make creamy Blueberry Swirl Cheesecake. Either way, Blueberry Swirl Cheesecake is sure to get you a load of compliments. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Cut through with a knife to swirl the pie filling.

So that's going to wrap this up for this special food blueberry swirl cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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