How to Prepare Homemade Classic Cheesecake

Classic Cheesecake. For the topping: Stir together the sour cream, confectioners' sugar and. This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.

Use your favorite jam, fresh berries, or a lemon curd for a bright citrusy topping. A chocolate ganache or caramel are. In a small bowl, combine cracker crumbs and sugar; stir in butter.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, classic cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For the topping: Stir together the sour cream, confectioners' sugar and. This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.

Classic Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Classic Cheesecake is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook classic cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cheesecake:

1. {Take of Crust:.
2. {Take 1 1/2 cups of graham cracker crumbs (or 10 whole sheets).
3. {Take 1/4 cup of granulated sugar.
4. {Get 5 tbsp. of unsalted butter, melted.
5. {Take of Cheesecake Filling:.
6. {Get 4 (8 oz.) of each block style cream cheese, at room temperature.
7. {Get 1 1/2 cup of granulated sugar.
8. {Prepare 1 cup of sour cream, at room temperature.
9. {Prepare 2 tsp. of fresh lemon juice.
10. {Prepare 1 tsp. of vanilla extract.
11. {Get 3 of large eggs, at room temperature.

Beat in the eggs one at a time. PHILADELPHIA® Classic Cheesecake PHILADELPHIA® Classic Cheesecake. That's a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake is creamy, silky, and smooth.

Steps to make Classic Cheesecake:

1. Preheat the oven to 350°F. If using whole sheets of graham crackers, pulse them in a food processor until you have fine crumbs. Pour the crumbs our into a large bowl, then stir in the sugar and melted butter until it is all combined. It should resemble wet sand. Pack the mixture tightly into the bottom of a 9"or 10" springform pan. I use the bottom of a metal measuring cup to pack it down tightly. Pre-bake the crust for 8 minutes, then take it out of the oven and set aside to make the filling..
2. In a large bowl, using either a hand mixer or a stand mixer with the paddle attachment, beat the cream cheese and sugar together on med-high speed until creamy and smooth, about 2 minutes. Add the sour cream, vanilla and lemon juice and beat until fully mixed together. Then add the eggs one at a time, beating after each addition until just incorporated. Once the final egg is incorporated, stop mixing! Over-mixing could cause it to deflate or crack..
3. Wrap tin foil securely around the springfoirm pan, wrapping it up the sides as well to prevent water leaking into it while it's baking. Then place it into the center of a large roasting pan and fill the pan with about 1 inch of hot water. Use a rubber spatula to pour the cheesecake filling into the springform pan, over the crust and smooth the top..
4. Bake for 55-70 minutes. I would recommend checking it every 20 or so minutes to make sure it isn't browning too much on top...if it is, then loosely tent some foil over the pan. When it's done, the center should be almost set, but with a slight wobble when you gently shake the pan. Turn the oven off, but keep the cheesecake in the oven and open the oven door slightly. Let it sit in the oven an additional hour, then remove it and run a butter knife along the edges to loosen it from the pan..
5. Let it come completely to room temperature. Once it's at room temperature, place it in the fridge to chill for at least 4 hours before serving..

My cheesecake recipe is not quite as dense as New York cheesecake, but boasts equal richness and is just as special. It's thick, it's velvety, and there's no denying its decadence. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. This is a classic cheesecake recipe, so really it's all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Toss the graham cracker crumbs, melted butter and sugar in a medium bowl until well combined.

So that's going to wrap it up with this special food classic cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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