How to Prepare Award-winning No-Bake Mini Vegan Blueberry Cheesecakes
No-Bake Mini Vegan Blueberry Cheesecakes. No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS.
Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar! These mini blueberry cheesecakes are the perfect bite-sized treats!
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- {Make ready of For the crust:.
- {Prepare 1 cup of rolled oats.
- {Get 7 of pitted dates.
- {Get Pinch of salt.
- {Make ready of For the filling:.
- {Make ready 6 of pitted dates.
- {Get 3/4 cup of nut butter of your choice.
- {Prepare 3/4 cup of plant-based milk.
- {Take 1 tbsp of lemon juice.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 1/2 cup of frozen blueberries.
They're creamy and delicious, but dairy free, gluten free, and relatively guilt free too!. Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! How to make Vegan Mini Cheesecakes. This no-bake mini cheesecakes recipe requires just a few simple ingredients that are raw vegan but easy to find at any store!
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